Served with focaccia
Eggplant Parmigiana
Eggplant dipped in flour lightly fried, layered with pecorino, tomato sauce, basil, wood fire roasted
Served in hot cast iron
Artichokes Alla Giuda
Fire-roasted, lemon, garlic, rosemary, splashes of broccoli rabe pesto, EVOO
*All seatings are for 90 minutes, maximum. We do apologize, but we are a very small place so we ask for your understanding.
