Fresh Made Imported from Italy or Rummo Pasta Only
Momma’s Lasagna
$26 - $27.04
Organic pasta (not fortified or enriched) layered with a homemade ragu sauce with a blend of beef/veal/pork/sausage, pecorino Romano, Parmigiano Reggiano, and fresh mozzarella
Served in hot cast iron
Gnocchi Bolognese
$26 - $27.04
Potato gnocchi mixed with a blend of meat/veal/pork/sausage ragu & fire-baked in a wood oven
Served in hot cast iron
Gnocchi Cacio e Pepe
$28 - $29.12
Cacio e pepe stuffed gnocchi mixed with Parmigiano Reggiano, pecorino Romano, fresh black pepper, drizzled with truffle oil & topped with black truffle
Served in hot cast iron
Sacchette Sorrentino
$24 - $24.96
Sachette four cheese pasta with marinara, imported fior di latte mozzarella, & fresh basil
Served in hot cast iron
Pasta Al Forno
$30 - $31.20
Baked Rummo Rigatoni layered w/ Imported Mozzarella, Provolone Auricchio, Ricotta Salata, & Parmigiano Reggiano, in our alla vodka sauce, topped w/ our baked chicken cutlet & Bufala Mozarella.
Served in our homemade pizza dough bread bowl.
Grandmas Sunday Sauce
$35 - $36.40
Rigatoni Rummo Pasta with 2 Meatballs, Pork Sweet Sausage, & Pork Rib with our Grandmas Sunday Sauce Recipe, Slow Cooked for Hours only On SUNDAYS
*All seatings are for 90 minutes, maximum. We do apologize, but we are a very small place so we ask for your understanding.
